• 6 tablespoons of aquafaba (chickpea brine)
• 1 1/2 cups almond meal
• 1/3 cup psyllium husk
• 1/4 cup EARTH Hemp Seed Powder
• 2 tsp hemp seeds
• 1 tsp chia seeds
• 1 tsp nigella seeds
• 1 tsp golden linseeds
• 1 tsp sesame seeds
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup boiling water
• 2 tsp apple cider vinegar
• Extra seeds, for sprinkling

TO MAKE:  Preheat oven to 180°C / Place aquafaba in mixer and whisk on high until stiff peaks form / Combine in a medium bowl -  almond meal, baking powder, EARTH powder, salt, chia, nigella, linseeds, and sesame seeds / Add water, vinegar, and aquafaba and carefully mix until well combined / Form dough into a round loaf, sprinkle with extra seeds and bake for 1 hr 10 mins / Turn off the oven and allow to cool whilst loaf is still inside. 

Enjoy!